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CHILI SAUCE | |
24 med. ripe tomatoes, skins removed 4 onions 4 green peppers 3 c. vinegar 3 tbsp. cinnamon 1/2 tbsp. ground cloves 3 c. sugar 1/2 c. salt Mix all ingredients except sugar in large pot and boil 15 minutes. Add sugar and stir often until sauce becomes thick. To remove skins, lower tomatoes quickly into boiling water. Skins will peel right off. |
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