BLUEBERRY COFFEE CAKE 
1/2 c. shortening
1 1/2 c. white sugar
3 or 4 eggs
1 c. milk
1/2 tsp. salt
3 c. flour
3 tsp. baking powder
1 c. blueberries

Combine all dry ingredients. Mix in shortening like for pastry. Add eggs and milk. Stir only to moisten.

TOPPING:

2 tbsp. butter
2 tbsp. butter
1 1/2 c. brown sugar
4 tsp. cinnamon
4 tbsp. flour

Melt butter and butter. Add remaining ingredients. Put over batter in 9 x 13 pan. Nuts are optional. Bake 30-35 minutes at 325 degrees.

 

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