2 lbs. ground beef
1 chopped onion
1 qt. (4 c.) tomatoes, cut in bite-size pieces
1/2 c. Heinz 57 Sauce
1 tbsp. salt
1 tsp. sugar
Pepper to taste
2 c. uncooked macaroni
Mozzarella cheese (opt.)

Brown beef and onion in pan sprayed with Pam. Drain off excess fat. Add other ingredients; mix well. Bring mixture to boil, then reduce heat to low. Simmer, uncovered, 15 to 20 minutes, stirring occasionally, until macaroni is tender. Add Mozzarella cheese (if desired) the last 5 minutes. Serves 10. (Three cups uncooked noodles may be substituted for macaroni. Decrease cooking time 5 to 10 minutes.)