1 pkg. ready pizza dough, make 2 balls
1 1/2 lbs. pepperoni slices
1 1/2 lbs. Italian sausage
1 lb. Mozzarella cheese, grated
1 lb. Provolone cheese, grated
16 oz. jar marni sauce
1 tbsp. garlic, dried or grated
2 tsp. oregano
Green peppers & mushrooms (opt.)

Prepare dough as directed in a large pie pan or large square pan. Put sauce in a large pot, add to this the garlic and oregano; simmer. Saute peppers and mushrooms. Add to sauce, simmer slowly, seasoning more if heavier taste desired. Add to this the cheese and meats; stir very well. Spoon mixture into prepared pan of dough. Top with remaining dough. Bake in 450 degree oven until brown.