Leftover turkey
1 frozen pkg. okra
1/2 tsp. thyme
2 chopped onions
1 c. reg. rice
2 tsp. parsley flakes
1 to 2 bay leaves
1 lg. can tomatoes
1 tsp. sweet basil
3 dashes cayenne pepper
4 dashes minced garlic

Cover turkey with water. Bring to boil. Add bay leaves and cook until meat falls off bones (about 1 hour). Take out bones and skins. Remove bay leaves. Add all other ingredients except for rice. Cook on low covered for a couple of hours. Add rice and cook 30 minutes longer.