1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream
1 stick of butter
1 pkg. of Pepperidge Farm stuffing mix, cornbread style
5 to 6 chicken breast

Cook chicken until tender and debone. Tear into bite size pieces and place in buttered casserole dish. Combine soups and sour cream and spread over your chicken. Sprinkle stuffing mix over soup mixture. Melt 1 stick of butter in 2 cups chicken broth from chicken, dribble over stuffing mix slowly. Bake at 350 degrees for 30 to 45 minutes until top is golden brown.