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PRIZE WINNER CRANBERRY BREAD | |
1 1/2 c. sugar 2 1/2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 c. shortening 3/4 c. orange juice 1 1/2 tbsp. orange rind 1 beaten egg 2 c. fresh cranberries, chopped 1/2 c. chopped nuts (optional) Mix all ingredients together, pour into greased, standard size loaf pan or two 5 x 7 inch pan. Bake in preheated 350 degree oven for approximately 1 hour. This is a moist bread. |
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