3/4 c. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter, soft
1 c. sugar
2 eggs
1 tsp. vanilla
2 sq. unsweetened chocolate, melted
1 c. broken nutmeats

Sift together flour, baking powder and salt. Place butter in mixing bowl. Gradually beat in sugar until mixture is light and fluffy. Add the eggs and vanilla and beat until smooth. Blend in the melted chocolate. Stir in the flour mixture and add the nuts. Bake in a well-greased 8-inch square pan at 350 degrees for 30 minutes. Cool in pan and cut into 16 2-inch squares.