4 pork chops
1 1/2 c. chopped onions
1/2 c. chopped green pepper
1/4 c. butter
1 clove garlic, crushed
1 (1 lb.) can pork-n-beans
1/2 c. chili sauce
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
Salt & pepper

Season pork chops with salt and pepper. Brown them well in a skillet. Then place them in a baking dish. Saute onions and green pepper in butter. Add garlic, beans, chili sauce, brown sugar, Worcestershire sauce and mustard. Mix well. Pour over chops. Bake 1 hour at 350 degrees.