2 1/4 c. granulated sugar
1 1/2 tbsp. cornmeal
6 tsp. melted butter
1 1/2 tbsp. fresh lemon peel (peel from 2 lg. lemons)
6 eggs
1 1/4 tbsp. all-purpose flour
6 tbsp. fresh lemon juice
1 (9 inch) pie shell

(Beaten with whisk until white and yolks are evenly mixed and have large bubbles).

Combine sugar, flour and cornmeal. Add eggs, butter, milk, lemon juice and lemon peel. Beat until smooth. Pour into pie shell. Bake in a preheated 350 degree oven approximately 40 minutes or until knife inserted near center comes out clean.