1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
4 bananas
Walnut crust
Whipped cream
Chopped walnuts

CRUST:

1/3 c. butter
1/2 tsp. ground cinnamon
1/4 c. sugar
1 c. finely chopped walnuts

Pie: Beat cream cheese and condensed milk until fluffy. Mix in lemon juice and vanilla. Slice 3 bananas and layer in bottom of walnut crust. Cover with cream cheese mixture. Chill until ready to serve. Garnish with whipped cream, remaining sliced banana and walnuts. Makes 6 to 8 servings.

Crust: Mix butter, cinnamon, and sugar in saucepan over medium heat. Cook until bubbly around edges. Remove from heat and add walnuts. Press into 9 inch pie pan. chill. Makes 1 (9 inch) crust.