In microwave-proof bowl combine candies with 1/4 cup oil. Microwave on HIGH 1 minute until chocolate is melted. Add 4 cups oven toasted rice cereal; toss to coat. Press 1/2 of the mixture into bottom of pan. Freeze 10 minutes.

Spread 1 quart softened ice cream on top. Pat remaining mixture and additional candies. Cover and freeze overnight. Five minutes before serving, remove foil and cut into 9 bars. Delicious summer treat! We prepare this every 4th of July.