1 lb. powdered sugar
1/2 c. butter
4 tsp. cream

Mix together. Wrap around well drained cherries. Chill. 2 tbsp. butter 1 (6 oz.) pkg. chocolate chips 2 sqs. Bakers chocolate

Warm above and dip top rolls into the chocolate mixture. Use a toothpick for dipping. Place coated candies on wax paper. When hardened, place and store in a cool place.