5 slices bread (soaked for an hour in water)
1 cube butter
2 1/2 cans cream
1/4 tsp. nutmeg
4 eggs
1/2 c. raisins
1/4 c. water
1/2 apple, diced
1 banana, diced
6 tbsp. sugar
1 1/2 tbsp. vanilla

Tear bread and add all ingredients, except raisins. Shake raisins in flour to keep them from sinking to the bottom. Cook in slow oven until done, 350 degrees. Cook until knife comes out clean.