1 1/2 lbs. ground beef
1 head cabbage, chopped
2 cans (16 oz.) stewed tomatoes
2 cans (15 oz.) Ranch Style beans
Salt & pepper

Cook beef in large saucepan until gray in color. Add cabbage and 1 quart water. Cook until cabbage is tender. Add tomatoes and beans. Season to taste. Simmer for 1 hour.