1 (6 oz.) pkg. semi-sweet chocolate pieces
2 squares (2 oz.) unsweetened chocolate
2 tbsp. butter
2/3 c. sugar
2 eggs
1 tsp. vanilla
1/4 c. all-purpose flour
1/4 tsp. baking powder
Dash salt
1 c. chopped macadamia nuts or pecans
2 oz. white baking bar with cocoa butter, chopped
Powdered sugar

In a medium saucepan heat chocolate pieces, unsweetened chocolate and butter over low heat until melted, stirring constantly. Remove from heat; cool 10 minutes. Stir in sugar. Add eggs and vanilla; beat by hand until combined. Stir in flour, baking powder and salt. Fold in nuts and white baking bar. Spread batter in greased 9"x9"x2" baking pan.

Bake in a 350 degree oven for 30 minutes. Cool completely on a wire rack. Sift powdered sugar over top. Cut into bars. Makes 24 bars.