1 c. cornmeal
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 c. flour
1 egg
3/4 c. milk
Dash of red pepper
Chopped green onion tops
1 tbsp. grated onion

Sift dry ingredients into bowl. Beat egg, add milk and pour into cornmeal mixture. Add onion and red pepper. Drop by spoonfuls in hot deep fat (375 degrees) and fry until brown. Approximately 2 dozen. If you like a lot of crust, pat flat.