4 c. black-eyed peas, cooked and drained
1 jalapeno pepper
1 tbsp. jalapeno juice
1/2 med. onion, chopped
1 (4 oz.) can green chilies
1 clove garlic

Mix above ingredients in blender. Melt in microwave 1/2 pound sharp cheese and add to above. Serve in chafing dish with tortilla chips.