CAKE:

1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) can chocolate syrup

MINT LAYER:

2 c. confectioners sugar
2 tbsp. Creme de Menthe syrup
1/2 c. butter
3 drops green food coloring

GLAZE:

6 tbsp. butter
1 (6 oz.) pkg. chocolate chips

Mix cake ingredients together and pour into "Pammed" 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Cool. Mix mint layer together and spread over cooled cake. Melt chocolate chips and butter in saucepan. Pour over mint layer. Chill before serving.