2 sticks butter
2 c. white sugar
4 eggs

Cream butter and sugar then add eggs.

2 tsp. vanilla
3 c. flour
2 tsp. baking soda
3 tsp. baking powder
1 tsp. salt

TOPPING:

1 c. sugar
1 1/2 tsp. cinnamon (1 tsp. is strong enough for me)
1 c. mini morsels or milk chocolate chips

Mix topping ingredients together with spoon in small bowl. Set aside.

Mix dry ingredients together. Add dry ingredients and 1 pint of sour cream alternately to above creamed sugar mixture. Spread 1/2 of batter into pan, add a thin layer of topping, then put in the rest of the batter. Sprinkle remaining topping on the cake to finish it off. Bake in preheated 350 degree oven for 45 minutes in a 9 x 13 inch pan. Bake at 325 degrees if using a glass pan.