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PERSONAL PIZZAS | |
Shortening All purpose flour 1 pkg. (10 biscuits) refrigerated biscuits 1 (8 oz.) can pizza sauce 1 (4 oz.) pkg. shredded Mozzarella cheese (approximately 1 cup) TOPPING: (Use 1 or more) Sliced pepperoni Sliced hot dogs Chopped green pepper Pickle relish Sliced olives With adult help, turn oven to 425 degrees. Grease 1 or 2 baking sheets with some shortening. Sprinkle cutting board with some flour. Pull biscuits apart. Put 1 biscuit on the floured board. Use rolling pin to roll out biscuit until it is a circle 4 inches across, as shown. Put on baking sheets. Repeat Step 2 with the rest of the biscuits. Add more flour to the board if biscuits start to stick. Spoon about 1 1/2 tablespoons of the pizza sauce onto each biscuit. Spread evenly over the biscuits. Sprinkle each with about 1 1/2 tablespoons of the cheese. EQUIPMENT: Can opener Baking sheets Cutting board Rolling pin Ruler Measuring spoons Hot pads Pancake turner Let each person put favorite toppings on 1 or 2 pizzas. With adult help, put pizzas in hot oven. Bake until crust is brown. This will take 10 to 15 minutes. Turn off the oven. With adult help, remove pizzas. To serve, use a pancake turner to put hot pizzas on plates. |
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