1 (2 1/2-3 lb.) frying chicken, cut into serving pieces
1/4 c. seasoned flour (good seasoning: Jason's flavored bread crumbs and/or Mrs. Dash's)
2 tsp. butter
2 tsp. oil
4 tsp. lemon juice
1/2 c. orange juice
2 tsp. honey
1/2 tsp. soy sauce
1/2 tsp. powdered ginger
1 (11 oz.) can mandarin oranges, with juice

Shake chicken pieces in a paper bag with seasoned flour to coat. In a skillet, heat oil and butter. Add chicken and brown each piece. Drain mandarin oranges and save the juice for the next step. Set aside. Mix juice from the can with the lemon juice, orange juice, honey, soy sauce, and ginger. Pour sauce over the chicken in skillet. Cover and simmer 30 minutes or until tender. Add mandarin orange sections 5-10 minutes before chicken is done.