1 (10 oz.) pkg. frozen broccoli
1 can cream of celery soup
1 can onion rings
2 (10 oz.) pkgs. frozen cauliflower
8 oz. jar processed cheese spread

Cook broccoli and cauliflower separately according to package directions; drain well. Place in buttered casserole. Combine soup and cheese. Pour over vegetables and bake, uncovered at 350 degrees for 30 minutes. Add onion rings the last five minutes of baking time. 8 to 10 servings.