2 egg yolks
2 tsp. salt
1/4 c. cold water
6 pork chops, 3/4 to 1 inch thick
1 1/2 c. cracker crumbs
6 slices onion
1/2 c. hot water

Place egg yolk, salt and cold water in bowl; beat well. Heat 1/4 cup fat in frying pan. Dip pork chops into egg mixture, then into cracker crumbs. Place in hot fat; brown well on both sides. Place onion slices on chops; add hot water. Cover. Bake in preheated 350 degree oven for 45 minutes.