1 bag frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Arrange rolls in a greased tube pan, sprinkle dry pudding mix over the rolls, cook the butter and cinnamon and brown sugar until sugar melts and mixture bubbles (over low heat). Pour over the rolls, cover tightly with foil, let stand on counter top overnight. Next morning bake at 350 degrees for 30 minutes. Let stand 5 minutes and invert carefully onto a plate. Very Good!