1 bag frozen dinner rolls
1 sm. box butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Arrange frozen rolls in greased, fluted, tube pan. Sprinkle dry ingredients (pudding mixture over rolls, then nuts. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture barely bubbles. Pour over rolls. Cover tightly with aluminum foil. Let stand overnight on counter top. Bake the next morning uncovered at 350 degrees for 24 to 30 minutes. Then invert carefully into serving dish. Very good.