2 (No. 2) can french cut green beans
1 medium onion, cut in rings
8 strips bacon
1/2 c. slivered almonds
6 tbsp. sugar
6 tbsp. vinegar

Drain beans and put in a 1 1/2 quart casserole dish. Place separated onion rings over beans. Fry bacon and save drippings. Cut the strips in halves and lay over onions. Sprinkle almonds over bacon. Add sugar and vinegar to drippings and heat. Pour over casserole. Marinate several hours or overnight. Bake at 350 degrees for 45 minutes. Serves 6.