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EGG CUSTARD | |
2 c. milk (scalded) 1 c. sugar 1/4 tsp. salt 4 eggs 1 tbsp. cornstarch 1 tsp. vanilla Beat eggs, sugar and cornstarch in mixer. Beat well. Add scalded milk and vanilla. Bake at 350 degrees until brown on top. (Will be shaky, but will firm up.) |
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