1 c. evaporated milk
2 c. sugar
1 tsp. salt
1/4 c. butter
1 (12 oz.) pkg. peanut butter chips
1/2 c. firmly packed brown sugar
6 tbsp. butter
1/2 c. corn syrup, light
2 c. confectioners sugar
1 c. walnuts, chopped

In heavy saucepan combine milk, sugar, salt, and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat; add peanut butter chips. Stir until chips melt and mixture is smooth. Spread in foil lined pan. Chill 30 minutes. In heavy saucepan, combine brown sugar, butter, and corn syrup; stir until smooth. Bring to a boil, remove from heat. Add confectioners sugar and walnuts; stir until well blended. Spread over peanut butter fudge layer. Chill until firm, about 2 hours. Makes about 3 1/4 pounds fudge.