2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, cut up into pieces
1 (8 1/4 oz.) can crushed pineapple, not drained
1-2 sm. bananas, cut up into sm. pieces
1/2 c. chopped pecans
1/2 pt. sour cream

Dissolve Jello in boiling water. Add cut up frozen strawberries and stir. Add banana, pineapple and chopped pecans. Pour half into clear glass bowl and keep in refrigerator until firm. Spread sour cream over this and then add remainder of Jello. Refrigerate until set.