3/4 c. salad oil
2 c. sugar
4 eggs
2 c. pumpkin (13 oz.)
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 c. nuts

Mix and spread on large cookie sheet. Bake at 350 degrees for 15-20 minutes or until toothpick comes out clean.

FROSTING:

1 (3 oz.) pkg. cream cheese
3/4 stick butter
1 tsp. vanilla
2 c. powdered sugar, sifted
1 tsp. milk

Mix together.