2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. pumpkin pie spice
2 c. sugar
1 c. nuts
1 c. salad oil
4 eggs
1 (16 oz.) can pumpkin

Combine and mix well; pour into greased 11x17 pan. Cook at 350 degrees for 20-25 minutes.

FROSTING:

1 (3 oz.) pkg. cream cheese
6 tbsp. butter
1 tsp. vanilla
2 c. powdered sugar
1 tsp. milk

Beat; add more milk if needed.