4 lbs. mustard greens
2 red pepper pods
4 lbs. turnip greens
2 tsp. salt
2 qts. water
1/2 lb. unsliced slab bacon

Wash greens thoroughly, cut off tough stems and discard any yellowed or damaged leaves together and slicing with sharp paring knife. Place greens in large Dutch oven, add pepper pods, bacon, salt and water. Cover and bring to rapid boil, then simmer about 2 hours until greens are done. Makes 10 to 12 servings.