2 pkg. strawberry Kool-Aid
2 c. sugar
4 qt. water
2 (8 oz.) frozen orange juice
3 cans water
2 (8 oz.) frozen lemonade
2 (46 oz.) pineapple grapefruit juice
2 (28 oz.) ginger ale
1 bottle maraschino cherries (optional)

Serves 50 (2 punch bowls). Use 2 large container (5 quart ice cream pails) and mix half in each container. Add gingerale when rest of ingredients have been put into punch bowl.