1 lb. hamburg
1 lb sausage
2 lb. Velveeta cheese
1 sm. can mild green chilis
1 can cream of mushroom soup
1 pkg. taco seasoning (optional)

Brown and drain hamburg and sausage. Begin melting cheese as meats are browning. Add to cheese, mushroom soup. Add chilis. Add to taste, taco seasoning. Add browned meat mixture to cheese mixture. Put crockpot on low during process. Stir as needed. Use Tostada chips or any other product you wish to dip. About 100 servings.