1 c. Bisquick
1 c. liquid egg substitute
1/3 c. buttermilk
2 tbsp. canola oil
3 c. thinly sliced zucchini (3/4 to 1 lb.)
3 green onions, chopped (1/2 c.)
2 tbsp. chopped parsley
1/2 c. grated romano or parmesan cheese
1/2 tsp. salt
1/2 tsp. oregano
1 crushed clove garlic
1/2 c. sliced water chestnuts

Preheat oven to 350 degrees. Combine Bisquick, egg substitute, buttermilk and oil. Mix well. Stir in all remaining ingredients and pour into 9x13 inch glass baking dish that has been sprayed with non-stick vegetable spray. Bake 25 minutes. Serves 8.