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ZUCCHINI COOKIES | |
1/2 c. butter, softened 3/4 c. brown sugar 1 egg 1/2 tsp. vanilla 1 1/2 c. flour, include 1/2 c. whole wheat 1 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1 c. oats 1 c. shredded zucchini 1 c. chopped walnuts 1/2 c. raisins 1/2 c. chocolate bits Beat butter and sugar until fluffy. Add egg and vanilla and beat well. Mix flour, cinnamon, baking soda, and salt together and add to butter mixture. Beat well. Stir in rest of the ingredients. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. Cool on rack. Makes 24 large ones or 48 small ones. |
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