1 (9 inch) unbaked pastry shell
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
2 tbsp. flour
1 tbsp. chicken flavor instant bouillon
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 tbsp. chopped green pepper
2 tbsp. chopped pimento
Canned French fried onions

Preheat oven to 425 degrees. Bake pastry shell for 8 minutes, remove from oven. Reduce oven temperature to 350 degrees. In medium bowl, toss cheeses with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 minutes or until set. Top with French fried onions during last 5 minutes. Let stand 10 minutes before serving. Refrigerate left overs. Serves 4-6.