1 c. flour
1 c. water
1 tbsp. vegetable oil
1 tbsp. alum
1/2 c. salt
2 tbsp. vanilla
Food coloring for desired intensity

Mix all dry ingredients. Add oil, water and food color. Cook over medium heat, stirring constantly until it reaches consistency of mashed potatoes. Remove from heat and add vanilla. Divide into balls, work in color by kneading. Keep in plastic bag or closed container when not in use.