1 med. head cabbage, chopped finely
5 diced green onions, tops too
2 pkgs. Ramen noodles soup mix (not cooked)
1/2 c. sunflower seeds
1/2 c. butter
1 sm. pkg. slivered almonds

DRESSING:

1/2 c. salad oil
2 tsp. soy sauce
1/2 c. sugar
1/2 c. red wine vinegar

Whisk until well dissolved.

Brown noodles and nuts in butter (smoosh noodles first). Mix together 20 minutes before serving. Recipe does not keep well after mixing. Serves 6 to 8.