1 pkg. yellow super moist cake mix
4 eggs
1/2 c. oil
1 (16 oz.) can mandarin oranges with juice

FROSTING:

1 pkg. instant vanilla pudding
15 oz. can crushed pineapple with juice
8 oz. Cool Whip

Beat cake mix, eggs, oil and mandarin oranges for 3 minutes. Bake at 350 degrees for 30 to 35 minutes. Cool. Mix pudding, pineapple and Cool Whip. Frost cake.