3/4 c. drained crushed pineapple
1/4 c. butter
1/2 c. brown sugar
1 tsp. cinnamon
1 can buttermilk refrigerated biscuits
1/2 c. chopped nuts

Combine pineapple, butter, brown sugar, cinnamon and nuts. Spoon mixture into 12 greased muffin tins. Put biscuits on mixture. Bake at 350 degrees for 15 to 20 minutes. Cool 5 minutes. Serves 12.