2 1/2 c. pineapple chunks
3 tbsp. pickle syrup
3/4 tsp. salt
1/2 c. chopped pickle
1 tbsp. corn starch
1 lb. cooked rice

Put pineapple with syrup, pickles, pickle syrup and salt in sauce pan. Dissolve corn starch in a little water and add to sauce pan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.