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MILK FREE ICE CREAM | |
1 (8 oz.) container Rich Whip (thawed) 1/4 c. sugar 1 tsp. vanilla 1 c. strawberries or fruit Whip the topping. When thick add sugar, vanilla and fruit. Freeze for 1/2 hour. Remove from freezer and beat for 1 minute. Pour into storage container. Cover and freeze. |
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