6 c. water
6 medium all-purpose potatoes, peeled and cubed
1 medium onion, chopped
2 cloves garlic, minced
1 stalk celery, chopped
2 cubes vegetable bouillon
1/8 tsp. dried sage
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. seasoned salt
Fresh ground pepper to taste
1 tbsp. butter
1/4 c. green pepper, minced
1/4 c. heavy cream
1 tbsp. dill
1/2 c. scallions, minced

Bring water to a boil. Add potatoes, onion, garlic and celery. Add bouillon and seasonings. Cover and simmer over medium heat for 15 to 20 minutes or until potatoes are tender. Cool slightly. Add corn, butter, green pepper, cream and scallions. Simmer for 10 minutes. Serve with warmed flour tortillas.