6 c. water
6 med. potatoes, peeled and cubed
1 med. onion, chopped
1 tbsp. garlic powder
1 stalk celery, chopped
2 vegetable bouillon
1/8 tsp. sage
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. salt
Pepper to taste
1/2 tsp. seasoned salt
3-4 c. frozen corn
1 tbsp. butter
1/4 c. chopped green pepper

Cook potatoes, onion, garlic powder and celery in water. After it comes to boiling, add bouillon and seasonings. When potatoes are done, cool awhile and remove 2 cups and run through blender or processor. Put back and add corn. While it heats, saute green peppers in butter. Add to rest.