1 lb. lean ground meat
1/2 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1/3 c. milk

Mix above ingredients. Roll into small meatballs. Bake in a well greased pan for 30 minutes at 350 degrees.

BARBEQUE SAUCE:

2 c. tomato juice
3/4 c. Kraft's barbeque sauce
2 tbsp. flour
1/2 c. water

Mix ingredients for sauce and pour over meatballs. Bake at 350 degrees for 45 minutes. Serve over rice or noodles. Serves 4 to 6.