3 tbsp. butter
1/4 c. sugar
1 c. milk
1 1/2 pkgs. dry yeast
2 eggs
3 1/2 to 4 c. flour
2 lbs. cooked sweetened pitted prunes, drain before using

Scald milk. Cool to lukewarm. Dissolve yeast in 1/4 cup lukewarm water and 1 teaspoon sugar. Add sugar, melted butter, salt, and beaten eggs to milk mixture. Add 2 cups flour and beat well. Add yeast and stir in more flour. Knead to a soft dough. Let rise until doubled. Punch down, let rise again. Then wrap a small amount of dough around prune and let rise in buttered pans. Space far enough apart so they will be round when baked, dip in melted butter, then in granulated sugar. They bake fast in 425 degree oven, watch closely.