1 fryer, cut up
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. rice, uncooked
1 c. sauterne wine

Mix soups, rice and wine. Put into shallow baking dish. Place chicken pieces on top. Sprinkle with paprika. Bake 325 degrees for 2 1/2 hours. Serves 6. (Bits of chopped pimento add a pretty touch to soup-rice mixture.)