12 Rhodes bake-n-serv™? dinner rolls, thawed and risen
1/2 box prepared chicken flavored Rice-a-Roni
2 boneless chicken breasts, cooked and cubed
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can cream of chicken soup
1 small package frozen broccoli
1/2 cup sharp cheddar cheese

Press 6 rolls together and roll out to fit bottom and sides of a 9-inch deep dish pie pan sprayed with non-stick cooking spray. Prick with a fork and bake at 350°F for 10 to 15 minutes.

Spread rice evenly in bottom of crust. Mix chicken, garlic salt and pepper together and spread over rice. Spread soup over chicken. Blanche frozen broccoli, drain and place on top of soup. Sprinkle with cheese. Press remaining 6 rolls together and roll out to form top crust. Place over ingredients and crimp edges as desired.

Bake at 350°F for 30 to 35 minutes or until golden brown.

Submitted by: Melissa Maybury